Title to be Awesomey

The Kitchen Display System application is a large 21″ digital display that replaces printed or handwritten orders in commercial kitchens. It’s integrated with the restaurant’s Point of Sale system to optimize the way a kitchen operates by streamlining communication, controlling the way food is routed, and providing a real-time view of all kitchen information.

Title to be Awesomey

The Kitchen Display System application is a large 21″ digital display that replaces printed or handwritten orders in commercial kitchens. It’s integrated with the restaurant’s Point of Sale system to optimize the way a kitchen operates by streamlining communication, controlling the way food is routed, and providing a real-time view of all kitchen information.

Title 2 Columns

The Kitchen Display System application is a large 21″ digital display that replaces printed or handwritten orders in commercial kitchens. It’s integrated with the restaurant’s Point of Sale system to optimize the way a kitchen operates by streamlining communication, controlling the way food is routed, and providing a real-time view of all kitchen information.

Title 3 Columns

The Kitchen Display System application is a large 21″ digital display that replaces printed or handwritten orders in commercial kitchens. It’s integrated with the restaurant’s Point of Sale system to optimize the way a kitchen operates by streamlining communication, controlling the way food is routed, and providing a real-time view of all kitchen information.

Project Overview

Client: FDA – U.S. Food & Drug Administration

Project: Imported Food Field Inspection Application

The FDA requested to develop a portable solution that Federal, State and Local Food Inspectors can effectively use in the field. This to automate the process of conducting imported food inspections and recording inspection results within an application.

Time Frame

6 Months

Context

FDA imported food inspectors are responsible for ensuring the safety of food products entering the United States. They conduct physical inspections on-site to verify compliance with U.S. regulations.

Problem

• Inspectors are required to conduct highly detailed inspections that involve thorough documentation and collecting various samples from the imported food items.
• The inspection process is complicated by the use of multiple devices, tight schedules, and back-to-back inspections at different locations.
• Environmental challenges such as varying site sizes, limited wireless connectivity, and technology constraints provide challenges during the inspection process.

Objective

Research, strategize and design an end-to-end mobile solution for Food Inspectors to efficiently utilize in the field.

This solution is intended to:

• Simplify the process of inspecting imported foods and integrate the documentation of inspection results into an easy-to-use application.
• Enhance the efficiency of the inspection procedure for a faster and more streamlined operation.
• Aim to reduce the time taken for inspections by 27% relative to previous practices.